APAX LAB · Mineral kit for coffee water

The APAX LAB kit brings together three mineral concentrates to experiment with brewing water and the perception of coffee in the cup: TONIK, JAMM, and LYLAC.

Kit profiles

• TONIK: aimed at highlighting vibrancy and acidity.
• JAMM: aimed at body and sweetness.
• LYLAC: aimed at delicate, floral nuances.
• Formats: 3 × 20 ml or 3 × 100 ml.

How to start

Shake the bottle and follow the APAX LAB recipe guide. The manufacturer suggests as a starting point about 3-4 g of total concentrate per liter of food-grade demineralized water. It also offers direct-dosing recipes for the cup.

Compare with an unmodified cup and adjust little by little. If you use the water in an espresso machine, also respect its hardness and alkalinity requirements: a sensory recipe does not replace equipment specifications.